Nomade Camp

Tent Dining: A welcome cocktail will be served at the arrival of the clients with Moroccan cakes, dattes and milk, followed by a copious Moroccan and Berber dinner.

Breakfast: The following morning, before returning to the auberge, an American breakfast will be served (coffee, tea or hot chocolate. Orange juice. Moroccan bread with butter, choice of jams, and olive oil. Berber pancakes. Choice of an omelette, or hard boiled eggs or fried eggs. Cheese and yoghurt)